Food & Beverage Services | |||
---|---|---|---|
Use |
# of Parking Spaces
|
Required for Each |
Additional Parking Required
|
Eating or Drinking Establishments (on-site Seating) | 1 | 100 s.f. of floor area, including outside dining/drinking areas | Minimum 4 spaces; plus 6 additional stacking spaces if drive-through windows are provided |
Bar, Nightclub, Private Club | 1 | 75 s.f. of floor area | |
Drive-Through or Drive-Up Restaurant with No Inside Seating | 1 | 200 s.f. of floor area | Minimum 3 spaces for first 200 s.f. plus 6 additional stacking spaces |